If you are looking for advice on ways to start your business in a more sustainable and balanced way, and are struggling with mental challenges, and if you want to know what it’s like being in the head of a passionate entrepreneur, then this is a must listen for you!
In today’s episode, we have Myriam Bakhti, Raw Plant-Based Chef, and founder of Raw Mama Nature, joining us to share some awesome insight on her personal journey as an entrepreneur, and her struggles with the mental challenges that go with it.
Her passion for food started while growing up with her mother’s loving and delicious Algerian/French cuisine. Her love for food led her to an interest in the origin of ingredients, where she found a deep and loving connection with nature. This is when her fascination for plants and organic gardening started. In 2012, after watching a documentary, she became a vegetarian and started becoming an organic and conscious consumer. And then during a series of health issues, inner struggles, her mother’s pancreas cancer and loss, she started getting more interested in natural and holistic healing to find well-being again. Now Myriam enjoys helping people by creating and sharing recipes, so they can enjoy their own healthy journeys without the old beliefs that it takes sacrifice, restriction, boredom and effort. Quite the contrary, it means abundance and ease. She finds it exciting to create recipes and develop the raw vegan cuisine, the food of the future, the favourite meals for families, busy lifestyles and people wanting to heal and thrive, and to contribute in creating a healthier planet. With Myriam’s recipes you are going to eat so well, and feel so good that you will never feel like looking back at your old life.
She shares with us everything we need to know to start a business, and how to overcome those mental challenges that go with entrepreneurship. She also shares her top tips with us, and much more, to help you find your truth and build a successful business and life.